FSMA calls it “economically motivated adulteration.” The rest of the food chain calls it “food fraud.”  Whatever you call it, food fraud currently presents real hazards. For example:

A report published this week in Food Safety News details an audit that the Directorate...

·         Canada just passed regulations to implement the Safe Food for Canadians Act (Canada’s version of FSMA)

·         The Canadian regulations mirror the (relatively) new U.S. regulations

·...

One Certificate is NOT Just As Good As Another

With a new emphasis on import safety and the transfer of legal accountability to importers, a Certificate of Analysis is not just for customers…
Never was!

• Traditionally used by importers to make sure customers’ requirem...

Just when you think you have opened your last gift, the federal government throws one last present under the tree…

Last week, FDA issued draft Guidance for Industry regarding the refusal of inspection by a foreign food establishment or by the food establishment’s foreig...

Following these turkey tips will keep Aunt Margaret, Uncle Frank, Gammy, and all the rest of the family feeling happy and healthy this holiday weekend.

Wishing everyone a warm, blessed and safe Thanksgiving!

Steps to follow when cooking a turkey:

• Wash hands with warm...